Easy Green Bean Casserole Recipes for Every Occasion

When it comes to classic comfort food that graces dinner tables across the United States, the green bean casserole holds a special place. Loved for its creamy texture, crispy top, and the delightful snap of fresh green beans, this dish is a timeless favorite. In this article, we’ll explore easy green bean casserole recipes that cater to various preferences and dietary needs, ensuring a perfect addition to any meal.

Green Bean Casserole Recipe with Fresh Green Beans:

For those who prefer the vibrant crunch of fresh green beans in their casserole, this recipe is a game-changer. Fresh green beans not only add a burst of color but also contribute a satisfying texture that canned beans often lack.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 cup crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to halt the cooking process.
3. In a bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
4. Add the blanched green beans to the mixture and toss until well coated.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes.
6. In the last 5 minutes of baking, sprinkle crispy fried onions on top for that perfect crispy finish.

Green Bean Casserole Recipe from Scratch:

For those who enjoy the satisfaction of crafting a dish entirely from scratch, this green bean casserole recipe is a labor of love that pays off with every bite.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the fresh green beans and set aside.
3. In a skillet, melt butter over medium heat. Add onions and garlic, cooking until softened.
4. Stir in the flour to create a roux, then gradually add the broth and heavy cream, stirring continuously until the mixture thickens.
5. Season with salt and pepper to taste.
6. Combine the blanched green beans with the creamy mixture and transfer to a baking dish.
7. Bake for 25-30 minutes, adding crispy fried onions in the last 5 minutes for that extra crunch.

Green Bean Casserole Recipe with French’s:

For those who crave the nostalgic flavor of the classic green bean casserole, incorporating French’s Crispy Fried Onions adds that signature taste that has been a staple for decades.

Ingredients:

• 2 cans (14.5 oz each) French-style green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 3/4 cup milk
• 1 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/2 cups French’s Crispy Fried Onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
3. Add the French-style green beans to the mixture and fold in half of the crispy fried onions.
4. Transfer the mixture to a baking dish and bake for 25-30 minutes.
5. In the last 5 minutes of baking, sprinkle the remaining crispy fried onions on top for that iconic finish.

Green Bean Casserole Recipe Gluten-Free:

For those who adhere to a gluten-free diet, this variation of the green bean casserole ensures that everyone around the table can enjoy this classic dish without compromise.

Ingredients:

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) gluten-free cream of mushroom soup
• 1/2 cup almond milk
• 1 teaspoon gluten-free soy sauce
• 1/4 teaspoon black pepper
• 1 cup gluten-free crispy fried onions

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the fresh green beans and set aside.
3. In a bowl, mix the gluten-free cream of mushroom soup, almond milk, gluten-free soy sauce, and black pepper.
4. Combine the blanched green beans with the gluten-free creamy mixture and transfer to a baking dish.
5. Bake for 25-30 minutes.
6. In the last 5 minutes of baking, sprinkle gluten-free crispy fried onions on top for that perfect gluten-free crunch.

green bean casserole vegan recipe

Here’s a delicious vegan green bean casserole recipe that captures the essence of this classic dish without any animal products:

For the Green Beans:

• 1 pound fresh green beans, trimmed and cut into bite-sized pieces
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Mushroom Sauce:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced
• 3 tablespoons all-purpose flour (or a gluten-free alternative)
• 2 cups vegetable broth
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons soy sauce
• Salt and pepper to taste

For the Topping:

• 1 1/2 cups crispy fried onions (ensure they are vegan-friendly)

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare the Green Beans:

• Toss the trimmed green beans in olive oil, salt, and pepper.
• Roast them in the preheated oven for about 15-20 minutes or until they are slightly tender. Set aside.

3. Make the Mushroom Sauce:

1. In a large skillet, heat olive oil over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sliced mushrooms. Cook until the mushrooms release their moisture and become golden brown.
4. Sprinkle flour over the mushroom mixture and stir well to coat.
5. Gradually add the vegetable broth, stirring constantly to avoid lumps.
6. Pour in the almond milk and soy sauce. Continue stirring until the mixture thickens.
7. Season with salt and pepper to taste.

4. Combine and Bake:

1. In a large mixing bowl, combine the roasted green beans with the mushroom sauce. Mix until the green beans are evenly coated.
2. Transfer the mixture to a baking dish.

5. Add the Topping:

• Sprinkle the crispy fried onions evenly over the green bean and mushroom mixture.

6. Bake:

• Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly, and the topping is golden brown.

7. Serve:

• Remove from the oven and let it cool for a few minutes before serving.

Enjoy this vegan green bean casserole as a delightful side dish for your plant-based meals, especially during holiday gatherings or family dinners. It’s a compassionate and flavorful alternative to the traditional recipe.

Conclusion:

No matter your preference or dietary restrictions, these green bean casserole recipes provide an easy and delicious solution for any occasion. From the freshness of green beans to the timeless flavor of French’s Crispy Fried Onions, there’s a green bean casserole variation to suit every palate. Elevate your dinner table with these easy-to-follow recipes, and watch as this classic dish becomes the highlight of your next gathering.

How many days can you eat green bean casserole?

Green bean casserole, like many dishes, is best when consumed fresh. However, its shelf life depends on how it’s stored and whether it contains perishable ingredients. Here are some general guidelines:

1. Freshly Made: If you’ve just prepared a green bean casserole, it is safe to consume immediately. The flavors and textures are at their best when it’s freshly baked.
2. Refrigeration: If you have leftovers, you can refrigerate them. Leftover green bean casserole can typically be stored in the refrigerator for up to 3–4 days. Make sure to place it in an airtight container to maintain freshness.
3. Freezing: If you want to extend the lifespan of your green bean casserole, you can freeze it. It’s recommended to freeze the casserole before baking if possible. Place it in a freezer-safe container, and it can be stored for about 2-3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before baking.
4. Consideration of Ingredients: Take into account the ingredients you’ve used. If your casserole includes ingredients that are prone to spoiling quickly, such as dairy or homemade sauces, it’s advisable to consume it within a shorter timeframe.

Always use your judgment and, when in doubt, follow food safety guidelines. If the green bean casserole shows signs of spoilage, such as an off smell, mold, or changes in texture, it’s best to err on the side of caution and avoid consuming it.